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Publications by Takao Kurahashi
Effects of Treatment Gibberellin Methods on the Occurrence of Berry Splitting in ‘Delaware’ Grape
Horticultural Research (Japan)
Annual Fluctuation of On-Tree Fruit Softening Rate and Manganese Contents in Japanese Persimmon ‘Saijo’ Tree
Horticultural Research (Japan)
Related publications
Effects of Abscisic Acid Treatment on Berry Coloration and Expression of Flavonoid Biosynthesis Genes in Grape
American Journal of Plant Sciences
UV-B and Abscisic Acid Effects on Grape Berry Maturation and Quality
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Effect of Cultivation Practices on Resveratrol Content in Grape Berry Skins
Horticultural Research (Japan)
Effects of Gibberellin and CPPU on Enlargement and Characteristics of Seedless Berries Induced by Streptomycin in the ‘Fujiminori’ Grape
Horticultural Research (Japan)
Effects of Different Plastic Sheet Coverings on Microclimate and Berry Ripening of Table Grape Cv "Matilde"
Oeno One
Horticulture
Food Science
Hormonal Control of Grape Berry Development and Ripening
Sucrose Breakdown and Synthesis in the Ripening Grape Berry
Australian Journal of Biological Sciences
Characterization of Grape (Vitis viniferaL.) Berry Sunburn Symptoms by Reflectance
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Effects of Gibberellin on Organogenesis of Cyperus Esculentus L. Induced by Gibberellin Biosynthesis Inhibitor
Journal of Weed Science and Technology
