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Publications by Takao Shinagawa
Studies on the Determination of Amino Acid Composition of Food Proteins (Part 1)
Eiyo To Shokuryo
Chemical Studies on the Seed Oil of Aleurites Fordii Hemsl Cultivated in Ehime Prefecture. I
Journal of Japan Oil Chemists' Society
Related publications
Studies on Amino Acid Composition of Silk Protein by Microbiological Determination. Part III
Journal of the agricultural chemical society of Japan
Studies on Amino Acid Contents in Food Crops (Part 3)
Eiyo To Shokuryo
Studies on Amino Acid Content of Rice. Part III
Journal of the agricultural chemical society of Japan
Food Chemical Studies on Soybean Proteins. Part I
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on the Absorption of Proteins: The Amino-Acid Pattern in the Portal Blood
Biochemical Journal
Studies on Phospholipids. 1. The Determination of Amino Nitrogen in Unhydrolysed Phospholipids
Biochemical Journal
Amino Acid Sequence Studies With Bence-Jones Proteins.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Amino Acid Composition of Soybean
Agricultural and Biological Chemistry
Impedance Studies: Part 1, a Composition Rule
