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Publications by Takao YAMADA

Α-Casein and Β-Casein

Journal of the agricultural chemical society of Japan

English

Studies on the Absorption Spectrum of Wheat-Gliadin

NIPPON KAGAKU KAISHI

English

Related publications

Casein and Casein Micelle Structures, Functions and Diversity in 20 Species

International Dairy Journal

Applied Microbiology

English

The Molecular Chaperone Β-Casein Prevents Amorphous and Fibrillar Aggregation of Α-Lactalbumin by Stabilisation of Dynamic Disorder

Biochemical Journal

Molecular Biology

English

Casein Kinase 1α (CSNK1A; CKI-α); Sonic Hedgehog Homolog (SHH)

Science-Business eXchange

English

Comparison of Re-Micellised Casein Prepared From Acid Casein With Micellar Casein Prepared by Membrane Filtration

English

Some Examinations on Antigenic and Other Properties of Α-Casein Typtic Hydrolysates

Nihon Chikusan Gakkaiho

English

Effects of Casein Composition on Clot Formation and Digestibility. Digestibility of .BETA.-Casein.

Nippon Eiyo Shokuryo Gakkaishi

English

Interactions Between Casein Layers Adsorbed on Hydrophobic Surfaces From Self Consistent Field Theory: Κ-Casein Versus Para-Κ-Casein

Food Hydrocolloids

Chemical Engineering

English

Figure 2: Overexpression of H19 Increased Β-Casein Gene and Protein Expression.

English

Beta-Casein A1/A2, Kappa-Casein and Beta-Lactoglobulin Polymorphisms in Turkish Cattle Breeds

Archiv für Tierzucht/Archives Animal Breeding

English