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Publications by Takashi A. Inoue

Tolerance to Fermentation Products in Sugar Reception: Gustatory Adaptation of Adult Butterfly Proboscis for Feeding on Rotting Foods

Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology

Behavioral Neuroscience

English

Related publications

Butterfly Proboscis: Combining a Drinking Straw With a Nanosponge Facilitated Diversification of Feeding Habits

Journal of the Royal Society Interface

Biomedical Engineering

English

Defective Proboscis Extension Response (DPR), a Member of the Ig Superfamily Required for the Gustatory Response to Salt

Journal of Neuroscience

English

Complementary Feeding and Effect of Spontaneous Fermentation on Anti-Nutritional Factors of Selected Cereal-Based Complementary Foods

English

Gustatory Cross Adaptation Between Salts

Psychonomic Science

English

Gustatory Sensing Mechanism Coding for Multiple Oviposition Stimulants in the Swallowtail Butterfly, Papilio Xuthus

Journal of Neuroscience

English

The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking

Journal of Food Science

English

Two Gr Genes Underlie Sugar Reception in Drosophila

English

Signals in Foods for Its Physiological Functions. Physiological Role of Gustatory Stimuli in Living Body.

Journal of the agricultural chemical society of Japan

English

Mucosal Antibodies in the Regulation of Tolerance and Allergy to Foods

Seminars in Immunopathology

English