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Publications by Takashi CHIBA
Comparison of DNA Sequencing Analysis With Phenotyping Test for Identification of Yeasts Isolated From Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
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Identification of Yeasts Isolated From High-Sugar Foods.
Journal of General and Applied Microbiology
Medicine
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Biotechnology
Yeasts Isolated From Beef Heifers With Ringworm
Archivos de medicina veterinaria
Use of Specific DNA Probes for the Rapid Characterization of Yeasts Isolated From Complex Biotopes
Genetics, Selection, Evolution
Evolution
Ecology
Genetics
Systematics
Animal Science
Medicine
Behavior
Zoology
Identification of Sugar-Tolerant Yeasts Isolated From High-Sugar Fermented Vegetable Extracts.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Identification of Isolated Organisms From Petro Fields by Gene Sequencing
TEXILA INTERNATIONAL JOURNAL OF ACADEMIC RESEARCH
Comparison of the Phenotyping Methods ID 32E and VITEK 2 Compact GN With 16S rRNA Gene Sequencing for the Identification of Enterobacter Sakazakii
Journal of Clinical Microbiology
Microbiology
DNA Identification of Compromised Samples With Massive Parallel Sequencing
Forensic Sciences Research
Mental Health
Genetics
Molecular Biology
Biochemistry
Analytical Chemistry
Anthropology
Theoretical Chemistry
Psychiatry
Forensic Medicine
Pathology
Physical
Identification of Yeasts Isolated From Wine-Related Environments and Capable of Producing 4-Ethylphenol
Food Microbiology
Microbiology
Food Science
Xylitol Production: Identification and Comparison of New Producing Yeasts
Microorganisms
Virology
Microbiology