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Publications by Takashi HANDA
Isozyme Analysis of Yamamomo(Myrica Rubra Sieb.et Zucc.)Cultivars.
Ikushugaku zasshi
Related publications
Diarylheptanoids in the Bark of Myrica Rubra SIEB. Et ZUCC.
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Pharmacology
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Micropropagation of Myrica Rubra Sieb. And Zucc. Using Shoot Tips and Nodal Explant
African Journal of Agricultural Research
Chemical Composition of Clarified Bayberry (Myrica Rubra Sieb. Et Zucc.) Juice Sediment
Effect of Fining and Filtration on the Haze Formation in Bayberry (Myrica Rubra Sieb. Et Zucc.) Juice
Some Observations on the Meiosis of the Pollen Mother Cells of Carica Papaya, Myrica Rubra Aucuba Japonica and Beta Vulgaris
Shokubutsugaku Zasshi
Some Biological and Ecological Characteristics of Red Bayberry (Myrica Rubra) at Cao Ma Po Commune, Quan Ba District, Ha Giang Province
VNU Journal of Science: Natural Sciences and Technology
COMPARATIVE STUDIES ON Catharanthus Sp. CULTIVARS USING CHLOROPHYLL CONTENT AND PEROXIDASE ISOZYME
Journal of Productivity and Development
Genetic Analysis of 11 Polymorphic Isozyme Loci in Chestnut Species and Characterization of Chestnut Cultivars by Multi-Locus Allozyme Genotypes
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Isozyme Polymorphism in Melon (Cucumis Melo L.), and Application to Seed Purity Test of F1 Cultivars.
Ikushugaku zasshi
