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Publications by Takayoshi TORII
Inhibitory Effect of Extracts From the Brown Alga, Ecklonia Stolonifera, on Enzymes Responsible for Allergic Reactions and Degranulation in RBL-2H3 Cells
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Characteristics of the Rice Cultivar Yumesansui for Sake Brewing (Part I)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Copper Concentration of Sake Cakes
JOURNAL OF THE BREWING SOCIETY OF JAPAN
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