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Publications by Takeaki ISHIKAWA

Changes of Fatty Acids Composition of Lipids by the Change of the Polishing Rate of Rice Grains

Journal of the agricultural chemical society of Japan

English

Related publications

Concentration and Composition of Fatty Acids of Thoracic Duct Lymph Lipids From Rabbits

American Journal of Physiology-Legacy Content

English

The Effects of Temperature and Growth Rate on the Proportion of Unsaturated Fatty Acids in Bacterial Lipids

Journal of General Microbiology

English

Effects of Dietary Polyunsaturated Fatty Acids on the Composition of the Individual Lipids of Turkey Breast and Leg Muscle

British Journal of Nutrition

English

The Effect of Feed Grains of the Fatty Acid Composition of Milk Fat

Agricultural and Food Science

English

The Changes of Fatty Acids Composition in Beef of Charolaise Bulls Slaughtered at Different Weight

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Fatty Acid Composition of the Pollen Lipids of Cycas Revoluta Thunb

Grasas y Aceites

Organic Chemistry

English

Effect of Changes in the Composition of Cellular Fatty Acids on Membrane Fluidity of Rhodobacter Sphaeroides

Journal of Microbiology and Biotechnology

Applied Microbiology

English

The Fatty Acid Composition of Human Thoracic Duct Lymph Lipids *

Journal of Clinical Investigation

English

Abnormalities of Tissue Lipids: Aorta Fatty Acids in the Newborn Perio

Pediatric Research

English