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Publications by Takefumi Ogata

Comparison of Physicochemical Properties of the Grains Between Old- And New-Types of Rice Cultivars in Japan

Plant Production Science

English

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Extraction of Two Albumin Fractions From Amaranth Grains: Comparison of Some Physicochemical Properties and the Putative Localization in the Grains.

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Comparison of Physicochemical Properties Between Standard and Sow Pork

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Relationship Between Sake Making Properties of Rice Grains and Meteorological Data

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Physicochemical Properties of Various Shellac Types

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Physicochemical Properties of High-Amylose Rice Varieties

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Starch Properties of Waxy Rice Cultivars Influencing Rice Cake Hardening

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