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Publications by Takeo KATO
T-Cell Lymphoma Showing a Non-Enhancing Diffuse White Matter Lesion With Marked Brain Atrophy.
Internal Medicine
Internal Medicine
Medicine
Estimation of Daily Intake of Vitamins, Minerals and Free Amino Acids From Fresh Foods Purchased in Japan According to the Market Basket Method.
Nippon Eiyo Shokuryo Gakkaishi
Quality Improvement of Miso and Soy Sauce by Lactic Acid Bacteria: Inhibition of Spoilage Bacteria and Browning
Japanese Journal of Lactic Acid Bacteria
Analysis of the Primary Factors Affecting SPM Concentration. II. Emission Source Prediction Based on the Ions Extracted From the Filter Papers.
Journal of Environmental Chemistry
Annual Fluctuation of pH of Total Deposition With a Dust Jar Sampler. Annual Variations of pH and Calcium Concentration of Soluble Fraction.
Journal of Environmental Chemistry
Daily Intake of 6 Kinds of Organic Acids, 3 Kinds of Amino Acids, 4 Kinds of Nucleic Acids and Phosphate Etc. According to the Market Basket Studies in Japan.
Nippon Eiyo Shokuryo Gakkaishi
Estimation of Daily Intake of 8 Kinds of Vitamins, 9 Kinds of Amino Acids and 3 Kinds of Minerals.
Nippon Eiyo Shokuryo Gakkaishi
Statistical Analysis of the Relationship Between Traffic Density and NO2 Concentration Using Environmental Monitoring Data Obtained by Diffusive Sampler Method.
Journal of Environmental Chemistry
