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Publications by Takeshi Nagai
A Small-Molecule Inhibitor of the Bacterial Type III Secretion System Protects Against in Vivo Infection With Citrobacter Rodentium
Journal of Antibiotics
Drug Discovery
Pharmacology
≪i>In Vitro</I> Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived From the Manufacturing of Japanese Style Fermented Soy Sauce
Food and Nutrition Sciences
Characteristics of Rice Flour Breads Using Yeast Isolated From Pear Red Bartlett Fruits
Journal of Agricultural Science
Production of GABA-Enriched Powder by a Brown Variety of Flammulina Velutipes (Enokitake) and Its Antihypertensive Effects in Spontaneously Hypertensive Rats
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Antioxidant Properties of Enzymatic Hydrolysates From Royal Jelly
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Glutathione Peroxidase Activity in the Blood of Tunas and Marlins
Fisheries Science
Aquatic Science
Distribution of Glutathione Peroxidase Activity in Fish
Fisheries Science
Aquatic Science
Purification and Characterization of Alcohol Dehydrogenase From Liver of Skipjack Katsuwonus Pelamis
Fisheries Science
Aquatic Science
Distribution of Aromatic L-Amino Acid Decarboxylase Activity in Tissues of Skipjack
Fisheries Science
Aquatic Science
Rolling and Recrystallization Textures in 2-Nine, 3-Nine, 4-Nine and 5-Nine Al
Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals
Mechanics of Materials
Alloys
Materials Chemistry
Condensed Matter Physics
Metals
