Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Takeshige Fukushima
Automatic Measurement and Monitoring of Water Content of Water-In-Oil Emulsions
Bulletin of The Japan Petroleum Institute
Physical Properties of Japanese Crude Oil Emulsions
Bulletin of The Japan Petroleum Institute
Related publications
Impedance Spectroscopy Dependent Water Content Detection in Dynamic Oil-Water Emulsions
AIP Advances
Nanotechnology
Astronomy
Physics
Nanoscience
Combustion Studies of Oil/Water Emulsions.
Preparation of Water-In-Oil-In-Water Emulsions by Low Frequency Ultrasound Using Skim Milk and Sunflower Oil
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Stability of Forskolin in Lipid Emulsions and Oil/Water Partition Coefficients.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Study of Olive Oil-In-Water Emulsions With Protein Emulsifiers
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Separation of Oil-In-Water Emulsions Using Polymer Coalescence Structures
Environmental Protection Engineering
Disposal
Environmental Engineering
Waste Management
Separation of Oil-In-Water Emulsions Using Polymer Coalescence Structures
Environmental Protection Engineering
Disposal
Environmental Engineering
Waste Management
Erratum To: Hydrophilic Polycarbonate Chips for Generation of Oil-In-Water (O/W) and Water-In-Oil-In-Water (W/O/W) Emulsions
Microfluidics and Nanofluidics
Condensed Matter Physics
Optical
Nanoscience
Materials Chemistry
Magnetic Materials
Nanotechnology
Electronic
Rheology of Water-In-Crude Oil Emulsions: Influence of Concentration and Temperature
Colloids and Interfaces
