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Publications by Tamar Kacharava
Phenolic Compounds and Pectin Consist of Vaccinium Corymbosum of Blueberry.
International Journal of Advanced Research
Related publications
Micropropagation in Vitro of Highbush Blueberry (Vaccinium Corymbosum L.)
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
The Ex Vitro Rooting of Blueberry (Vaccinium Corymbosum L.) Microcuttings
Folia Horticulturae
Horticulture
The Effect of Intesification Factors to Total Antioxidant Activity of Highbush Blueberry (Vaccinium Corymbosum L.) and Lingonberry (Vaccinium Vitis-Idaea L.)
Potravinarstvo
Food Science
Comparison of Flavonoid Characteristics Between Blueberry (Vaccinium Corymbosum) and Black Raspberry (Rubus Coreanus) Cultivated in Korea Using UPLC-DAD-QTOF/MS
Korean Journal of Environmental Agriculture
Micropropagation of Lowbush Blueberry (Vaccinium Angustifolium)
Banat's Journal of Biotechnology
Immunomodulatory Effect of Flavonoids of Blueberry (Vaccinium Corymbosum L.) Leaves via the NF-κB Signal Pathway in LPS-Stimulated RAW 264.7 Cells
Journal of Immunology Research
Medicine
Allergy
Immunology
Effect of Fire Intensity and Depth of Burn on Lowbush Blueberry, Vaccinium Angustifolium, and Velvet Leaf Blueberry, Vaccinium Myrtilloides, Production in Eastern Ontario
Canadian Field-Naturalist
Evolution
Ecology
Systematics
Behavior
Effects of Dietary Blueberry (Vaccinium Ashei Reade) Leaves on Mildly Postprandial Hypertriglyceridemia
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Phenolic Constituents, Antimicrobial and Antioxidant Properties of Blueberry Leaves (V5)
Journal of Food and Nutrition Research
