Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Tamires Marques Paes da Cunha

Physical-Chemical Composition, Fatty Acid Profile and Sensory Attributes of Meat of Lambs Fed With Saccharine Sorghum Silage

Journal of Agricultural Studies

English

Related publications

Carcass Traits and Meat Fatty Acid Composition in Mediterranean Light Lambs

Canadian Journal of Animal Science

English

Fatty Acid Composition and Sensory Analysis in Boer Kids Meat

Archiv für Tierzucht/Archives Animal Breeding

English

Total Replacement of Corn Silage With Sorghum Silage Improves Milk Fatty Acid Profile and Antioxidant Capacity of Holstein Dairy Cows

Journal of Dairy Science

English

The Fatty Acid Profle of Meat of Suckling Lambs From Ewes Fed Rapeseed and Linseed

Journal of Animal and Feed Sciences

English

Sensory Quality of Meat From Lambs Fed on Different Diets

Italian Journal of Animal Science

English

Seasonal Variation in the Fatty Acid Profile in Meat of Sarda Suckling Lambs

Italian Journal of Animal Science

English

Fatty Acid and Cholesterol Content, Chemical Composition and Sensory Evaluation of Horsemeat

South African Journal of Animal Sciences

English

Chemical Composition and Fatty Acid Profile of Some Indonesian Sea Cucumbers

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology

Aquatic Science

English

Fatty Acid Profile of Feral Cattle Meat

Italian Journal of Animal Science

English