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Publications by Tansu Taşpinar
Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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Effect of Substitution Ratios of Fat on Characteristics of Simi-Ice Milk
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Light Microscopy and TEM to Study the Effect of Biopolymers on Ice Recrystallization in Ice Cream
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Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology
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