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Publications by Tara Garnett
Meat Consumption, Health, and the Environment
Science
Multidisciplinary
Philosophy of Science
History
Related publications
Public Health Implications of Meat Production and Consumption
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Processed Meat Consumption and Lung Health: More Evidence for Harm
European Respiratory Journal
Medicine
Pulmonary
Respiratory Medicine
Meat Consumption Trends and Health: Casting a Wider Risk Assessment Net
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Red Meat Consumption and Mortality
Archives of Internal Medicine
Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer
Interactive science
Legumes and Meat Analogues Consumption Are Associated With Hip Fracture Risk Independently of Meat Intake Among Caucasian Men and Women: The Adventist Health Study-2
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Statistical Analysis of Structured Data on the Consumption of Meat and Meat Products in Russia
A Marketing Analysis of Meat Consumption
Экономический анализ: теория и практика
Alternative Futures for World Cereal and Meat Consumption
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
