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Publications by Tatiana Pirogovskaia
Phenotypic Diversity in Antioxidant Phytochemical Composition Among Fruits From Several Genotypes of Red Raspberry (Rubus Idaeus L.)
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Related publications
Identification of Antioxidant Compounds in Red Raspberry (Rubus Idaeus) Fruit in Kurdistan Region (North Iraq)
IOSR Journal of Applied Chemistry
Antioxidant and Anticancer Properties of Leaf and Fruit Extracts of the Wild Raspberry (Rubus Idaeus L.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Stability and Transformations of Raspberry (Rubus Idaeus L.) Ellagitannins in Aqueous Solutions
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Impact of Raspberry (Rubus Idaeus L.) Primocane Tipping on Fruit Yield and Quality
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Effect of the Split Trellis on Growth and Yield of Red Raspberry (Rubus Idaeus)
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Phytochemical Composition and Antioxidant Activity of Malus Baccata (L.) Borkh. Fruits
Food Science and Applied Biotechnology
Obserwacje Nad Rozmnażaniem Wegetatywnym, Kiełkowaniem I Zoochorią Maliny Właściwej (Rubus Idaeus L.) [Observations on the Vegetative Propagation, Germination and Zoochory of the Raspberry (Rubus Idaeus L.)]
Acta Societatis Botanicorum Poloniae
Plant Science
Carbon Partitioning and Translocation in Primocane-Fruiting Red Raspberries (Rubus Idaeus L.)
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Development of a Multiplexed Microsatellite Set for Fingerprinting Red Raspberry (Rubus Idaeus) Germplasm and Its Transferability to Other Rubus Species
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
