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Publications by Tatsuhiro Usui
Inhibitory Effects of a Water-Soluble Extract From Culture Medium of Ganoderma Lucidum (Rei-Shi) Mycelia on Postprandial Blood Glucose Elevation in Mice and Additional Effect With .ALPHA.-Glucosidase Inhibitor
Nippon Eiyo Shokuryo Gakkaishi
Related publications
A Water-Soluble Extract From Cultured Medium of Ganoderma Lucidum (Reishi) Mycelia Attenuates the Small Intestinal Injury Induced by Anti-Cancer Drugs
Oncology Letters
Cancer Research
Oncology
Inhibitory Effect of Powdered Morus Australis Leaves on Postprandial Elevation of Blood Glucose
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effects of the Flavonoid Fraction From Ginkgo Biloba Extract on the Postprandial Blood Glucose Elevation in Rats
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Suppressive Effect of Extractive From Leaves of Morus Alba With Α-Glucosidase Inhibitors on Human Postprandial Blood Glucose Elevation Induced by Starchy Foods
The Japanese Journal of Nutrition and Dietetics
Study on Anti-Allergic Effecst of Ganoderma Lucidum Herbal Acupuncture and Ganoderma Lucidum Extract
Journal of Korean Institute of Herbal Acupuncture
Effects of Different Drying Techniques on the Water-Soluble Polysaccharides Content and Antioxidant Activities of Ganoderma Lucidum Karst
Isolation and Characterization of Three Antihypertension Peptides From the Mycelia of Ganoderma Lucidum (Agaricomycetes)
Ganoderic Acids T, S and R, New Triterpenoids From the Cultured Mycelia of Ganoderma Lucidum.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Effect of Hot Water Extracts From Tamogitake on the Suppression of Blood Glucose Elevation in Non-Insulin Dependent Diabetic Mice.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
