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Publications by Tatsuo HOSOTANI
Trial of Quality Evaluation of Ginjo Koji
JOURNAL OF THE BREWING SOCIETY OF JAPAN
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On the Need for Competent Evaluation of Trial Quality
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Different Polar Metabolites and Protein Profiles Between High- And Low-Quality Japanese Ginjo Sake
PLoS ONE
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Change in the Aroma of Sake Koji During Koji-Making
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Effect of Various Factors on Brewing of High Quality Sake ^|^ldquo;Ginjo-Shu^|^rdquo; And Control Technique of Them (II)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
On the Koji-Amylase
Journal of the agricultural chemical society of Japan
Methods of Grasp Quality Evaluation
Herald of the Bauman Moscow State Technical University. Series Mechanical Engineering
Soy Sauce Manufacture and Utilization of Koji Mold
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Characteristics of Shio-Koji, a New Fermented Seasoning
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Clinical Trial Simulation Considering Quality of Life Outcomes
Value in Health
Medicine
Health Policy
Public Health
Occupational Health
Environmental
