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Publications by Tatsuo Morishita

Purification and Characterization of Κ-Carrageenase From a Marine Bacterium, Vibrio Sp. CA-1004

Fisheries Science
Aquatic Science
1999English

Studies on the Variations in Chemical Constiturents of Cultured Red Sea Bream. IV. Comparison of the Proximate Compositions in Cultured Red Sea Bream Differing the Localities and Culture Methods, and of the Wild Fish.

Nippon Suisan Gakkaishi
Aquatic Science
1988English

Studies on the Variations in Chemical Constituents of Cultured Red Sea Bream. V. Comparison of the Fatty Acid Compositions in Cultured Red Sea Bream Differing in the Localities and Culture Methods, and Those in Wild Fish.

Nippon Suisan Gakkaishi
Aquatic Science
1989English

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