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Publications by Tatsuyuki SUGAHARA
Change in Ibotenic Acid and Muscimol Contents in Amanita Muscaria During Drying, Storing or Cooking
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
On the Preference for Kaki Beverages.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Fatty Acid Compositions and Ergosterol Contents of Edible Mushrooms.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Protein Contents and Amino Acid Scores of Protein in Japanese Paddy Non-Glutinous Rices.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effects of Ultrasonication on Refinement of Konnyaku-Powder.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science