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Publications by Tatsuyuki Sakanaka
Method for Nondestructive Measurement of Β-Cryptoxanthin in Satsuma Mandarins (Citrus Unshiu Marcow.) Using Visible and Near-Infrared Spectroscopy
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Nondestructive Estimation of Leaf Water Potential of Citrus Unshiu by Near Infrared Spectroscopy
Journal of the Illuminating Engineering Institute of Japan (Shomei Gakkai Shi)
Electronic Engineering
Electrical
Honey Discrimination Using Visible and Near-Infrared Spectroscopy
ISRN Spectroscopy
Nondestructive Determination of Diastase Activity of Honey Based on Visible and Near-Infrared Spectroscopy
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Differences in Ascorbic Acid Content Among Various Cultivars of Satsuma Mandarin (Citrus Unshiu Marcow.) and Their Relationship to Sugar Content
Nippon Eiyo Shokuryo Gakkaishi
Correction: In Situ Measurement of Some Soil Properties in Paddy Soil Using Visible and Near-Infrared Spectroscopy
PLoS ONE
Multidisciplinary
Studies on the Properties and Functions on Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.). Part I. Properties of Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Absorption and Translocation of 6-Benzylamino Purine in Satsuma [Citrus Unshiu Marc.] Trees
Journal of the Japanese Society for Horticultural Science
Energy-Saving Night Temperature Regime for Satsuma Mandarins (Citrus Unshiu Marc.) Grown in a Plastic House With Heating. III. Application of Different Night Temperature Patterns
Environmental Control in Biology
Plant Science
Agronomy
Crop Science
Using a Water Nozzle for Disbudding Satsuma Mandarins
Japanese Journal of Farm Work Research
