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Publications by Tatsuyuki Sugahara
The Properties of Mineral Waters in the Domestic Market (2)
Journal for the Integrated Study of Dietary Habits
On the Possibility of Measuring the Nutritive Value of Food Protein Through a Rat's Liver Enzyme Activity (Report 2)
The Japanese Journal of Nutrition and Dietetics
Effect of Different Strains and Supplements on Constituents in Fruit, Yamabushitake (Hericium Erinaceum) Cultivated on Sawdust Substrate Beding Body
Journal for the Integrated Study of Dietary Habits
The Taste and Flavor Compounds of the Cultivated Mushrooms of Tricholomataceae
Journal for the Integrated Study of Dietary Habits
The Supplementary Effects for Nutritive Value of Limiting Amino Acids to Protein Observed by Rat Liver Xanthine Oxidase and Arginase Activity.
Eiyo To Shokuryo
Contents of Free Amino Acids, Free Sugars, Free Alcohols and Organic Acids in Selected Amaranthus Cultivars
Journal for the Integrated Study of Dietary Habits
Effect of Hypochlorous Acid on Oyster Based on Dehydrogenase Activity
Journal for the Integrated Study of Dietary Habits
Tasty Characteristics and Cooking Aptitude of Shojin-Dashi
Journal for the Integrated Study of Dietary Habits
Comparison of Taste Components on Dried Shiitake Made From on Log Shiitake and on Medium Shiitake
Journal for the Integrated Study of Dietary Habits
