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Publications by Teodora COLDEA
Characteristics and Influence to Fruit Distillates Quality of Rapid Induction of Ageing Character in the Presence of Mulberry Tree (Morus Alba L.) Wooden Chips
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Related publications
Effect of Mulberry (Morus Alba L.) Extract on Blood Flow Improvement
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Characterization and Expression Profiles of MaACS and MaACO Genes From Mulberry (Morus Alba L.)
Journal of Zhejiang University: Science B
Genetics
Pharmacology
Molecular Biology
Biochemistry
Veterinary
Medicine
Toxicology
Pharmaceutics
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted From Mulberry Leaves (Morus Alba L.)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Rapid Induction of Ageing Character in Brandy Products. Ageing and General Overview
South African Journal of Enology and Viticulture
Seasonal Changes in Functional Component Contents in Mulberry (Morus Alba L.) Leaves
Horticulture Journal
Horticulture
Plant Science
Wood Anatomical Structure of Morus Alba L. And Morus Nigra L., Native to Iran
Notulae Scientia Biologicae
Comparative Antioxidant Activity of Berries of Morus Mgra L., Morus Alba L. And Morus Rubra L.
Farmatsiya i Farmakologiya
Pharmacy
Pharmacology
Pharmaceutical Science
Morphometric and Biochemical Screening of Old Mulberry Trees (Morus Alba L.) in the Former Sericulture Region of Slovenia
Acta Societatis Botanicorum Poloniae
Plant Science
Toxicity Potential in the Extraneous Compounds of White Mulberry Wood (Morus Alba)
Maderas: Ciencia y Tecnologia
Forestry
Materials Science
Industrial
Chemical Engineering
Manufacturing Engineering
