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Publications by Teresa Aymerich

Molecular Basis of the Behavior of Hepatitis a Virus Exposed to High Hydrostatic Pressure

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2014English

Fermented Meats (And the Symptomatic Case of the Flemish Food Pyramid): Are We Heading Towards the Vilification of a Valuable Food Group?

International Journal of Food Microbiology
RiskMicrobiologyFood ScienceReliabilitySafetyMedicineQuality
2018English

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