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Publications by Terry A Houser
Effects of Dietary Astaxanthin, Ractopamine HCl, and Gender on the Growth, Carcass, and Pork Quality Characteristics of Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Dietary Zinc Level and Ractopamine HCl on Pork Chop Tenderness and Shelf-Life Characteristics
Kansas Agricultural Experiment Station Research Reports
The Effects of Sorghum Dried Distillers Grains With Solubles on Finishing Pig Growth Performance, Carcass Characteristics, and Fat Quality
Kansas Agricultural Experiment Station Research Reports
Effects of High Levels of Dietary Niacin From Nicotinic Acid on Growth and Meat Quality of Finishing Pigs Raised During Summer
Kansas Agricultural Experiment Station Research Reports
The Interactive Effects of High-Fiber Diets and Ractopamine HCl on Finishing Pig Growth Performance, Carcass Characteristics, Carcass Fat Quality, and Intestinal Weights
Kansas Agricultural Experiment Station Research Reports
Effect of Sorghum Dried Distillers Grains With Solubles on Composition, Retail Stability, and Sensory Attributes of Ground Pork From Barrows and Gilts
Kansas Agricultural Experiment Station Research Reports
Effects of Lowering Dietary NDF Levels Prior to Marketing on Finishing Pig Growth Performance, Carcass Characteristics, Carcass Fat Quality, and Intestinal Weights
Kansas Agricultural Experiment Station Research Reports
Effectiveness of Transdermal, Needle-Free Injections for Reducing Pork Carcass Defects
Meat Science
Food Science
Effects of Dried Distillers Grains With Solubles on Sow Carcass Fat Quality
Kansas Agricultural Experiment Station Research Reports
Sensory Characteristics of Loins From Pigs Fed Glycerol and Ractopamine HCl During the Last 28 Days of Finishing
Kansas Agricultural Experiment Station Research Reports
