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Publications by Teruyo ARAMAKI
Effect of Some Amino Acids on the Browning System of Apple Enzyme·Catechol
Eiyo To Shokuryo
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Browning of Apple Fruit
Journal of the agricultural chemical society of Japan
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Control of Enzymatic Browning of Apple Slices
Hortscience: A Publication of the American Society for Hortcultural Science
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Effect of Ten Amino Acids on Elimination of Acrylamide in a Model Reaction System
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Effect of Freezing on the Free Amino Acids in Soil
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Proteolysis of Some Synthetic Poly-Alpha-Amino Acids.
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Effect of Foliar Application of Some Plant Extracts and Amino Acids on "Picual" Olive Production and Oil Quality
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