Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Teruyoshi YANAGIDA

Nutritive Value of Proteins Prepared by the Reaction With Oxidized Ethyl Linoleate in Aqueous Medium

Journal of the agricultural chemical society of Japan

English

Related publications

The Nutritive Value of Pasture Proteins

Nihon Chikusan Gakkaiho

English

Nutritive Value of Lucerne-Leaf Proteins

British Journal of Nutrition

English

Nutritive Value of Vegetable Proteins and Its Enhancement by Admixture

British Journal of Nutrition

English

Studies on the Nutritive Value of Grass Proteins Part XV

Journal of the agricultural chemical society of Japan

English

Studies on the Nutritive Value of the Proteins in Cortinellus Shiitake P. Henn (Part 2)

The Japanese Journal of Nutrition and Dietetics

English

Impairment in Nutritive Value of Corn Grain Damaged By

Journal of Animal Science

English

Kinetic Studies on the Decolorization Reaction of Rosaniline in Aqueous Acidic Medium

Bulletin of the Chemical Society of Japan

English

Reaction of Oxidized Rubber With Aldehydes

The Journal of the Society of Chemical Industry, Japan

English

The Nutritive Value of Groundnut Protein

British Journal of Nutrition

English