Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Tesfaye Sisay
Protective Effect of Potential Probiotic Strains From Fermented Ethiopian Food Against Salmonella Typhimurium DT104 in Mice
International Journal of Microbiology
Microbiology
Related publications
Attenuated Salmonella Typhimurium Expressing Salmonella Paratyphoid a O-Antigen Induces Protective Immune Responses Against Two Salmonella Strains
Virulence
Parasitology
Infectious Diseases
Immunology
Microbiology
Quantitative Examination of Multiresistant Salmonella Typhimurium DT104 in Slurry From DT104 Infected Swineherds in Denmark.
Escherichia Coli Strains Colonising the Gastrointestinal Tract Protect Germfree Mice Against Salmonella Typhimurium Infection
Gut
Gastroenterology
In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated From Some Traditionally Fermented Ethiopian Food Products
International Journal of Microbiology
Microbiology
Crude Anthrax Protective Antigen Enhances Immunity for Salmonella Typhimurium in Mice
Journal of the Faculty of Medicine-Baghdad
Influence of a Probiotic Strain of Enterococcus Faecium on Salmonella Enterica Serovar Typhimurium DT104 Infection in a Porcine Animal Infection Model
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Enhanced Recovery of Salmonella Typhimurium DT104 From Exposure to Stress at Low Temperature
Microbiology
Microbiology
In Vitro and in Vivo Assessment of Salmonella Enterica Serovar Typhimurium DT104 Virulence
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus Pentosus Strains
Frontiers in Microbiology
Microbiology
