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Publications by Teti Estiasih*
Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming
Jurnal Teknologi dan Industri Pangan
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Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
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Pressurized Water Extraction of Isoflavones by Experimental Design From Soybean Flour and Soybean Protein Isolate
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Stabilization of Soybean Oil by Flaxseed Gum and NMR Characterization of Its Oil–water Interface
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Optimization of the Extraction by Steam Extraction of Rosemary Essential Oil (Rosmarinus Officinalis) Using Sequential Designs
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Optimization of Essential Oil Extraction From Eucalyptus Grandis Leaves by Clevenger Distillation
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New Lecithin Organogels From Lecithin/Polyglycerol/Oil Systems
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Effi Cient Degumming of Rice Bran Oil by Immobilized PLA1 From Thermomyces Lanuginosus
Food Technology and Biotechnology
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