Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Tetsujiro MATSUHASHI
Use of Gamma Irradiation for Microbial Inactivation of Buckwheat Flour and Buckwheat Food Products. 2. Effects of Gamma Irradiation on Viscogram, Water Soluble Protein and Flavor of Buckwheat Flour.
FOOD IRRADIATION, JAPAN
Effects of Polyphosphates on Extractability of Agar in the Cooking Process of Seaweeds-I
Nippon Suisan Gakkaishi
Aquatic Science
