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Publications by Tetsuo IIDA
Study on the Postprandial Blood Glucose Suppression Effect ofD-Psicose in Borderline Diabetes and the Safety of Long-Term Ingestion by Normal Human Subjects
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Properties of Three Rare Sugars D-Psicose, D-Allose, D-Tagatose and Their Applications
Oleoscience
Related publications
Effect of Ingestion of Barley Pancake on Postprandial Blood Glucose Levels
The Japanese Journal of Nutrition and Dietetics
The Study on Long-Term Toxicity of D-Psicose in Rats
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
The Long-Term Effect of Different Combination Therapies on Glucose Metabolism in HIV/Aids Subjects in Cameroon
Journal of Medical Sciences
Medicine
Self-Monitoring of Blood Glucose in Type 2 Diabetes and Long-Term Outcome: An Epidemiological Cohort Study
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Effect of Chronic Hyperglycemia on Glucose Metabolism in Subjects With Normal Glucose Tolerance
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Postprandial and Fasting Hepatic Glucose Fluxes in Long-Standing Type 1 Diabetes
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Can Postprandial Blood Glucose Excursion Be Predicted in Type 2 Diabetes?
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Mixing Short and Intermediate Acting Insulins: Effect on Postprandial Blood Glucose Concentrations.
BMJ
African Plant Foods Rich in Non-Starch Polysaccharides Reduce Postprandial Blood Glucose and Insulin Concentrations in Healthy Human Subjects
British Journal of Nutrition
Medicine
Nutrition
Dietetics
