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Publications by Tetsuya YAMADA

Extracellular Electron Transfer of Pseudomonas Stutzeri Driven by Lithotrophic and Mixotrophic Denitrification

Electrochemistry

2016

English

Development of Lighting Control System by Location Information

Journal of Architecture and Planning (Transactions of AIJ)

2013

English

Nutritive Values of Extracellular Protein Produced by Yeast

Nippon Eiyo Shokuryo Gakkaishi

1984

English

Structural Studies on New, Non-Reducing Oligosaccharides Produced by Rhizobium Meliloti J7017.

Agricultural and Biological Chemistry

1985

English

Saccharides Extracted From Rice Grains During Cooking Process and Effect of Monoglyceride on Them.

NIPPON SHOKUHIN KOGYO GAKKAISHI

1994

English

Copper Concentration of Sake Cakes

JOURNAL OF THE BREWING SOCIETY OF JAPAN

2004

English

The Analysis of Oxygenated Compounds Fraction of Lemon Oils Prepared by Different Extraction Methods and Application to a Beverage.

Nippon Shokuhin Kagaku Kogaku Kaishi

Food Science

1998

English

Characteristics of Rice Cooked With Lysolecithin.

Nippon Shokuhin Kagaku Kogaku Kaishi

Food Science

1995

English

Reentry Motion and Aerodynamics of the MUSES-C Sample Return Capsule

Transactions of the Japan Society for Aeronautical and Space Sciences

Space

Planetary Science

Aerospace Engineering

2008

English

A TRANSITION ANALYSIS OF SHOPPING DISTRICT FROM THE VIEW POINT OF VISITORS' SHOP ARONUD BEHAVIORS : A Case Study of Ohsu District, Nagoya(Urban Planning)

AIJ Journal of Technology and Design

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Tetsuya YAMADA

Extracellular Electron Transfer of Pseudomonas Stutzeri Driven by Lithotrophic and Mixotrophic Denitrification

Development of Lighting Control System by Location Information

Nutritive Values of Extracellular Protein Produced by Yeast

Structural Studies on New, Non-Reducing Oligosaccharides Produced by Rhizobium Meliloti J7017.

Saccharides Extracted From Rice Grains During Cooking Process and Effect of Monoglyceride on Them.

Copper Concentration of Sake Cakes

The Analysis of Oxygenated Compounds Fraction of Lemon Oils Prepared by Different Extraction Methods and Application to a Beverage.

Characteristics of Rice Cooked With Lysolecithin.

Reentry Motion and Aerodynamics of the MUSES-C Sample Return Capsule

A TRANSITION ANALYSIS OF SHOPPING DISTRICT FROM THE VIEW POINT OF VISITORS' SHOP ARONUD BEHAVIORS : A Case Study of Ohsu District, Nagoya(Urban Planning)