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Publications by Th. W. Kuyper
Wild Edible Mushrooms Depict a Dissimilar Biogeographical Distribution in Humid Forests of Cameroon
Annual Research and Review in Biology
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Related publications
Antibacterial Properties of Wild Edible and Non-Edible Mushrooms Found in Zimbabwe
African Journal of Microbiology Research
Bio- And Toxic Elements in Edible Wild Mushrooms (Suillus Luteus)
Applied Researches in Technics, Technologies and Education
Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Determination of Elements in Wild Edible Mushrooms: Levels and Risk Assessment
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Edible Mushrooms of Tanzania
Karstenia
Infectious Diseases
Plant Science
Microbiology
Common Edible Mushrooms.
American Midland Naturalist
Evolution
Ecology
Systematics
Behavior
Comparative Nutrient Composition of Selected Wild Edible Mushrooms From Two Agro-Ecological Zones, Uganda
SpringerPlus
Multidisciplinary
Heavy Metals Determination in Edible Wild Mushrooms Growing in Former Mining Area - Slovakia: Health Risk Assessment
Potravinarstvo
Food Science
Mineral Composition of Four Edible Mushrooms
Journal of Chemistry
Chemistry