Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Thelma Alfaro

Progress Towards Elimination of Trans-Fatty Acids in Foods Commonly Consumed in Four Latin American Cities

Public Health Nutrition

Occupational Health

English

Biochemical Indicators of Nutritional Status and Dietary Intake in Costa Rican Cabécar Indian Adolescents

Food and Nutrition Bulletin

English

Related publications

Prevalence of Sleep Related Symptoms in Four Latin American Cities

Journal of Clinical Sleep Medicine

Respiratory Medicine

English

Antioxidant Capacities of Plant-Derived Foods Commonly Consumed in Japan

Journal of Nutritional Science and Vitaminology

English

Nutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in Pakistan

American Journal of Biochemistry and Biotechnology

English

Fatty Acid Composition Including Trans-Fatty Acids in Salty Snack Foods From Serbian Market

Journal of the Serbian Chemical Society

English

Extraction and GC-MS Analysis of the Fatty Acids in Commonly Consumed Melon Seed Varieties in Nigeria

GSC Biological and Pharmaceutical Sciences

English

Evaluation of Functional Potentiality of Selected Commonly Consumed Foods of Bangladesh

Functional Foods in Health and Disease

English

Global Surveillance of Trans-Fatty Acids

Preventing chronic disease

Occupational Health

English

Progress With FATTY ACIDS

Chemical and Engineering News

Chemical Engineering

English

Nε-(Carboxymethyl)lysine and Nε-(Carboxyethyl)lysine Content of Foods Commonly Consumed in a Northern Irish Diet

Proceedings of the Nutrition Society

English