Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Thi Thu-Thao Vo
Characteristics of Potential Gamma-Aminobutyric Acid-Producing Bacteria Isolated From Korean and Vietnamese Fermented Fish Products
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Related publications
Characterization of Alkaline Phosphatase Producing Bacteria Isolated From Thai Fermented Fish Products
International Journal of Biology
Development of Fermented Chicken Sauce Using Lactic Acid Bacteria With High Productivity of Gamma-Aminobutyric Acid
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Thermotolerant Bacteriocin-Producing Lactic Acid Bacteria Isolated From Thai Local Fermented Foods and Their Bacteriocin Productivity
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Screening of Lactic Acid Bacteria From Spontaneously Fermented Products of Romania
Romanian Biotechnological Letters
In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated From Some Traditionally Fermented Ethiopian Food Products
International Journal of Microbiology
Microbiology
Identification and Characterization of Lactic Acid Bacteria Isolated From Fermented Rice Bran Product
Advances in Microbiology
Identification of Exopolysaccharides-Producing Lactic Acid Bacteria From Burkina Faso Fermented Milk Samples
African Journal of Biotechnology
Metabolism of Γ-Aminobutyric Acid
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Eicosapentaenoic Acid Productivity of the Bacteria Isolated From Fish Intestines.
Nippon Suisan Gakkaishi
Aquatic Science
