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Publications by Thibaut Thery
Natural Antifungal Peptides/Proteins as Model for Novel Food Preservatives
Comprehensive Reviews in Food Science and Food Safety
Food Science
Antifungal Activity of a De Novo Synthetic Peptide and Derivatives Against Fungal Food Contaminants
Journal of Peptide Science
Organic Chemistry
Molecular Medicine
Pharmacology
Molecular Biology
Biochemistry
Structural Biology
Medicine
Drug Discovery
Related publications
Natural Antioxidant Extracts as Food Preservatives
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Modelling the Effects of Natural Antimicrobials as Food Preservatives
Regulated Cell Death as a Therapeutic Target for Novel Antifungal Peptides and Biologics
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Studies on Food Preservatives-Viii
Nippon Suisan Gakkaishi
Aquatic Science
Arbutus Unedo L. And Ocimum Basilicum L. As Sources of Natural Preservatives for Food Industry: A Case Study Using Loaf Bread
LWT - Food Science and Technology
Food Science
Studies on Food Preservatives (I)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on Food Preservatives-Ix
Nippon Suisan Gakkaishi
Aquatic Science
Antifungal Proteins
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Hydrolyzed Hemp Seed Proteins as Bioactive Peptides
Journal on Processing and Energy in Agriculture
