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Publications by Thomas Famula

Broccoli Meal Fed to Laying Hens Increases Nutrients in Eggs and Deepens the Yolk Color

California Agriculture

English

Related publications

Performance and Egg Quality of Aged Laying Hens Fed Diets Supplemented With Meat and Bone Meal or Oyster Shell Meal

South African Journal of Animal Sciences

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Utilization of Spent Hen Meal in Diets for Laying Hens

International Journal of Poultry Science

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The Performance of Laying Hens Fed Different Calcium Source

Journal of the Indonesian Tropical Animal Agriculture

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Variation in Egg Yolk Colour in Different Systems of Rearing Laying Hens

Acta Veterinaria Brno

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Methionine and Lysine Supplementation of Groundnut Meal in Experimental Diets for Laying Hens

British Journal of Nutrition

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Feeding Behaviour of Laying Hens Fed Pellets, Crumbles or Mash Feed

Nihon Chikusan Gakkaiho

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Effect of Spent Pink Guava Mesocarp Meal on Performance and Egg Quality in Laying Hens

International Journal of Livestock Research

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Effect of Dietary Natural Capsaicin on Experimental Salmonella Enteritidis Infection and Yolk Pigmentation in Laying Hens

International Journal of Poultry Science

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Genetic Evaluation of Eggshell Color Based on Additive and Dominance Models in Laying Hens

Asian-Australasian Journal of Animal Sciences

English