Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Thomas W. O. Staessen
The Effect of Dietary Protein Source (Fishmeal vs. Plant Protein) and Non‐starch Polysaccharide Level on Fat Digestibility and Faecal Bile Acid Loss in Rainbow Trout ( Oncorhynchus Mykiss )
Aquaculture Research
Aquatic Science
Related publications
Effect of Dietary Flaxseed Oil Level on the Growth Performance and Fatty Acid Composition of Fingerlings of Rainbow Trout, Oncorhynchus Mykiss
SpringerPlus
Multidisciplinary
Rainbow Trout, Oncorhynchus Mykiss.
Dietary Methionine Availability Affects the Main Factors Involved in Muscle Protein Turnover in Rainbow Trout (Oncorhynchus Mykiss)
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Apparent Digestibility of Dry Matter, Organic Matter, Protein and Energy of Native Peruvian Feedstuffs in Juvenile Rainbow Trout (Oncorhynchus Mykiss)
Fisheries and Aquatic Sciences
Biochemistry
Oceanography
Aquatic Science
Molecular Biology
Tracing Metabolic Routes of Dietary Carbohydrate and Protein in Rainbow Trout (Oncorhynchus Mykiss) Using Stable Isotopes ([13C]starch and [15N]protein): Effects of Gelatinisation of Starches and Sustained Swimming
British Journal of Nutrition
Medicine
Nutrition
Dietetics
L-Ascorbyl 2-Sulfate as a Dietary Vitamin C Source for Rainbow Trout Oncorhynchus Mykiss.
Nippon Suisan Gakkaishi
Aquatic Science
Effect of Starvation on Global Gene Expression and Proteolysis in Rainbow Trout (Oncorhynchus Mykiss)
BMC Genomics
Biotechnology
Genetics
Supplemental Effect of Bile Salts to Soybean Meal-Based Diet on Growth and Feed Utilization of Rainbow Trout Oncorhynchus Mykiss
Nippon Suisan Gakkaishi
Aquatic Science
Comparative Quality Loss in Wild and Cultured Rainbow Trout (Oncorhynchus Mykiss) During Chilling Storage
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
