Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Tihomir Dermendjiev
Wild and Cultivated Cherries – Antioxidant Capacity Analysis
European Scientific Journal, ESJ
Related publications
Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries From Romania
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
De Novo and Comparative Transcriptome Analysis of Cultivated and Wild Spinach
Scientific Reports
Multidisciplinary
Some Remarkable Instances of Improvement of Flower Characters in Cultivated Cherries
Shokubutsugaku Zasshi
Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes With Cultivated Conditions
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Component Analysis of Cultivated Shi-O-De (An Edible Wild Plant)
The Japanese Journal of Nutrition and Dietetics
Crop-To-Wild Hybridization in Cherries - Empirical Evidence From Prunus Fruticosa
Evolutionary Applications
Evolution
Ecology
Genetics
Systematics
Behavior
Biological Sciences
Agricultural
Species Concepts and Relationships in Wild and Cultivated Potatoes
Acta Horticulturae
Horticulture
Antioxidant Capacity: Which Capacity and How to Assess It?
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy