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Publications by Tina Lešić

Toxicogenic Fungi and the Occurrence of Mycotoxins in Traditional Meat Products

Croatian journal of food science and technology

English

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Chemical Composition and Occurrence of Mycotoxins in Traditional Meat Products From the Households of Bosnia and Herzegovina

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Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) From Nigeria

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Effect of Soil Contamination of Fodder and Wilting on the Occurrence of Fungi and Mycotoxins in Alfalfa Silages

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

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Non-Traditional Ingredients in Meat Products for Hereditary Purpose

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

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Occurrence of Alternaria Mycotoxins and Quantification of Viable Alternaria Spp. During the Food Processing of Tomato Products in Spain

World Mycotoxin Journal

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Occurrence of Escherichia Coli O157:H7 in Retail Raw Meat Products in Ethiopia

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Selling Meat and Meat Products

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Occurrence and Analysis of Mycotoxins in Domestic Chinese Herbal Medicines

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Bacteria of the Genus Salmonella Spp. In the Meat and Meat Products

Knowledge International Journal

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