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Publications by Ting Ku

Assessment of Milk Quality During Storage Based on DNA Extracted From Milk

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

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Change of Mare Milk Quality During Storage at Room Temperature

Pakistan Journal of Nutrition

Occupational Health

English

Theoretical Model of Color Change for Milk Reductase Sample With Resazurin for Milk Quality Control During Its Storage

Scientific and Technical Journal of Information Technologies, Mechanics and Optics

English

Quality Assessment of Raw Milk in Kosovo

Knowledge International Journal

English

Raw Milk Quality - Milk Flavor

Kansas Agricultural Experiment Station Research Reports

English

Online Milk Quality Assessment During Milking Using Near-Infrared Spectroscopic Sensing System

Environmental Control in Biology

English

Effect of Storage Temperature on Microbiological Quality of Standardized Cow Milk Ujani Basundi

International Journal of Dairy Science

English

Some Effects of Processing and Storage on the Nutritive Value of Milk and Milk Products

Proceedings of the Nutrition Society

English

Influence of Milk Thistle Shot on Quality Parameters of the Sour-Milk Beverage

EUREKA: Life Sciences

English

Effect of Different Storage Conditions on Analytical and Sensory Quality of Thermally Processed, Milk-Based Germinated Foxtail Millet Porridge

Journal of Food Science

English