Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Titus Piatti
Elicitation of Suspension-Cultured Tomato Cells Triggers the Formation of Phosphatidic Acid and Diacylglycerol Pyrophosphate
Plant Physiology
Plant Science
Genetics
Physiology
Related publications
Agrobacterium Tumefaciens Interaction With Suspension-Cultured Tomato Cells
Plant Physiology
Plant Science
Genetics
Physiology
Diacylglycerol Kinases: Shaping Diacylglycerol and Phosphatidic Acid Gradients to Control Cell Polarity
Frontiers in Cell and Developmental Biology
Developmental Biology
Cell Biology
Modulation of the Mammalian Target of Rapamycin Pathway by Diacylglycerol Kinase-Produced Phosphatidic Acid
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Intracellular Localization of Lunularic Acid and Prelunularic Acid in Suspension Cultured Cells of Marchantia Polymorpha
Plant Physiology
Plant Science
Genetics
Physiology
Defense Activation Triggers Differential Expression Ofphospholipase-C(plc) Genes and Elevated Temperature Induces Phosphatidic Acid (PA) Accumulation in Tomato
Plant Signaling & Behavior
Differential Patterns of Arabinosylation by Membranes of Suspension-Cultured Cells ofPhaseolus Vulgaris(French Bean) After Subculture or Elicitation
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Abscisic Acid-Induced Chilling Tolerance in Maize Suspension-Cultured Cells
Plant Physiology
Plant Science
Genetics
Physiology
Nitric Oxide Triggers Phosphatidic Acid Accumulation via Phospholipase D During Auxin-Induced Adventitious Root Formation in Cucumber
Plant Physiology
Plant Science
Genetics
Physiology
Effect of Oral Administration of Soy-Derived Phosphatidic Acid on Concentrations of Phosphatidic Acid and Lyso-Phosphatidic Acid Molecular Species in Human Plasma
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
