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Publications by Tjakko Abee
Amplicon Sequencing for the Quantification of Spoilage Microbiota in Complex Foods Including Bacterial Spores
Microbiome
Microbiology
Bacterial Spores in Food: How Phenotypic Variability Complicates Prediction of Spore Properties and Bacterial Behavior
Current Opinion in Biotechnology
Bioengineering
Biomedical Engineering
Biotechnology
Modeling and Validation of the Ecological Behavior of Wild-Type Listeria Monocytogenes and Stress-Resistant Variants
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Population Diversity of Listeria Monocytogenes LO28: Phenotypic and Genotypic Characterization of Variants Resistant to High Hydrostatic Pressure
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Short- And Long-Term Adaptation to Ethanol Stress and Its Cross-Protective Consequences in Lactobacillus Plantarum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel B Regulation Modules of Gram-Positive Bacteria Involve the Use of Complex Hybrid Histidine Kinases
Microbiology
Microbiology
Comparison of Characteristics Important for Survival in Pork Processing Environments of Salmonella Typhimurium, S. Derby, S. Infantis and S. Brandenburg
Cold Shock Proteins and Low-Temperature Response ofStreptococcus Thermophilus CNRZ302
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
