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Publications by Todor Vasiljevic

Influence of Heat and pH on Structure and Conformation of Whey Proteins

International Dairy Journal

Applied Microbiology

English

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Influence of Whey Proteins Addition on Mechanical Stability of Biopolymer Beads With Immobilized Probiotics

English

Protease-Induced Gelation of Unheated and Heated Whey Proteins: Effects of pH, Temperature, and Concentrations of Protein, Enzyme and Salts

International Dairy Journal

Applied Microbiology

English

Paperelectrophoretic Studies on Whey Proteins

Journal of the agricultural chemical society of Japan

English

Gelation of Whey Proteins.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Interactions of Whey Proteins With Milk Fat Globule Membrane Proteins During Heat Treatment of Whole Milk

English

Studies on Structure and Conformation of Synthetic Polypeptides

Kobunshi Kagaku

English

Effect of Prebiotics and Whey Proteins on Physicochemical Properties of Bio-Yogurt

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Structure and Conformation of Trimethylphosphine

Journal of Chemical Physics

Theoretical Chemistry

English

Influence of Microspheric Catalyst Heat Treatment on the Structure and Catalytic Properties

Oil and Gas Business

English