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Publications by Tokuichirô KOHZU
Fundamental Studies on Manufacturing Glutamic Acid From Soy-Bean Meal by the Hydrolysis With Hydrochloric Acid
Journal of the agricultural chemical society of Japan
Related publications
Hydrolysis of Glycinin From the Soy Bean
American Journal of Physiology-Legacy Content
Studies on L-Glutamic Acid Fermentation
Agricultural and Biological Chemistry
Studies on the Polymorphism of L-Glutamic Acid
Agricultural and Biological Chemistry
Studies on the Polymorphism of L-Glutamic Acid
Agricultural and Biological Chemistry
Hydrolysis of Palm Tree Midribs With Hydrochloric Acid for Furfural Formation
journal of King Abdulaziz University Engineering Sciences
Structural Studies on Colanic Acid, the Common Exopolysaccharide Found in the Enterobacteriaceae, by Partial Acid Hydrolysis. Oligosaccharides From Colanic Acid
Biochemical Journal
Studies on the L-Glutamic Acid Fermentation. Part III
Journal of the agricultural chemical society of Japan
Studies on L-Glutamic Acid Fermentation. Part V
Journal of the agricultural chemical society of Japan
Physicochemical Studies on the Active Site of Glutamic Acid Decarboxylase
