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Publications by Tomas Roman Villegas

Oenological Characterisation of Indigenous Strains of S. Cerevisiae Isolated in a Biodynamic Winery in the Cortona DOC Area

Annals of Microbiology

Applied Microbiology

English

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Seasonal Variation of Indigenous Saccharomyces Cerevisiae Strains Isolated From Vineyards of the Western Cape in South Africa

South African Journal of Enology & Viticulture

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Evaluation of Saccharomyces Cerevisiae Strains Isolated From Non-Brewing Environments in Beer Production

Journal of the Institute of Brewing

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Molecular Characterisation of Neoparamoeba Strains Isolated From Gills of Scophthalmus Maximus

Diseases of Aquatic Organisms

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Indigenous Strains of Lactobacillus Isolated From the Istrian Cheese as Potential Starter Cultures

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Indigenous Saccharomyces Cerevisiae Strains From Coconut Inflorescence Sap: Characterization and Use in Coconut Wine Fermentation

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Ochratoxin a Removal in Synthetic and Natural Grape Juices by Selected Oenological Saccharomyces Strains

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Molecular Characterisation and Pathogenicity Evaluation of Aeromonas Hydrophila Strains Isolated From Cultured Tilapia Oreochromis Niloticus in Egypt

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Antibiotic Susceptibility, Antibacterial Activity and Characterisation of Enterococcus Faecium Strains Isolated From Breast Milk

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Chlamydia Trachomatis Serovars Among Strains Isolated From Members of Rural Indigenous Communities and Urban Populations in Australia

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