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Publications by Tomasz Szablewski

Inhibition of Food-Borne Bacteria by Thermo-Chemically Modified Egg White Lysozyme

African Journal of Microbiology Research

English

Related publications

Production, Crystallization and X-Ray Characterization of Chemically Glycosylated Hen Egg-White Lysozyme

Acta Crystallographica Section F Structural Biology and Crystallization Communications

English

Lysozyme Aptamer-Functionalized Magnetic Nanoparticles for the Purification of Lysozyme From Chicken Egg White

Health Professions

English

Dissolution Rate of Hen Egg-White Lysozyme Crystal Under Microgravity

Biological Sciences in Space

English

Hen Egg White Lysozyme Is Less Active Against Gardnerella Vaginalis Biofilm Than Human Lysozyme

Microbiology Research International

English

Inhibition of Cysteine Proteinases and Dipeptidyl Peptidase I by Egg-White Cystatin

Biochemical Journal

Molecular Biology

English

The Clinical Effects of Chewing Gum Containing Egg-White Lysozyme and Mace Extract.

Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology)

English

Some Properties of Hen Egg White Lysozyme Inhibitor From Bacillus Subtilis I-139.

Agricultural and Biological Chemistry

English

NMR-based Localization of Ions Involved in Salting Out of Hen Egg White Lysozyme.

Acta Biochimica Polonica

Molecular Biology

English

Silver Metallation of Hen Egg White Lysozyme: X-Ray Crystal Structure and NMR Studies

Chemical Communications

Materials Chemistry

Magnetic Materials

English