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Publications by Tomasz Tarko
Application of Principal Component Analysis for the Optimisation of Lead(II) Biosorption
World Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Physiology
Medicine
The Influence of Yeast Immobilization on Selected Parameters of Young Meads
Journal of the Institute of Brewing
Food Science
The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines
International Journal of Food Science
Food Science
Antioxidant Properties of Caroot Juices and Their Impact on Intestinal and Probiotic Bacteria
Potravinarstvo
Food Science
Transformations of Polyphenolic Compounds in Simulated Human Gastrointestinal Tract
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
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Preexposure Prophylaxis for Prevention of HIV Acquisition Among Adolescents: Clinical Considerations, 2020
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COVID-19: Risk for Cytokine Targeting in Chronic Inflammatory Diseases?
Nature Reviews Immunology
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Sterile Inflammation: Sensing and Reacting to Damage
Nature Reviews Immunology
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DAMP-driven Metabolic Adaptation
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The Regulation of IL-10 Production by Immune Cells
Nature Reviews Immunology
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Complement as a Target in COVID-19?
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The Function of Fcγ Receptors in Dendritic Cells and Macrophages
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Monocyte Recruitment During Infection and Inflammation
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Signalling Pathways That Control Vertebrate Haematopoietic Stem Cell Specification
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