Transformations of Polyphenolic Compounds in Simulated Human Gastrointestinal Tract

Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
doi 10.15193/zntj/2016/105/121
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

Related search

Assessing Survival of Lactobacillus Bacteria Contained in Probiotic Preparation During Passage in a Simulated Gastrointestinal Tract

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
IndustrialFood ScienceManufacturing Engineering
2014English

Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2019English

In-Vitro Transit Tolerance of Probiotic Bacillus Species in Human Gastrointestinal Tract

International Journal of Science and Research (IJSR)
2016English

Taste Receptors in the Gastrointestinal Tract. V. Acid Sensing in the Gastrointestinal Tract

American Journal of Physiology - Gastrointestinal and Liver Physiology
HepatologyPhysiologyGastroenterology
2007English

Effect of Polyphenolic Compounds on Pectinase Action

Eiyo To Shokuryo
1972English

Biotransformation of Arsenobetaine by Microorganisms From the Human Gastrointestinal Tract

Chemical Speciation & Bioavailability
2008English

Gastrointestinal Tract Cancer

Gut
Gastroenterology
1979English

Compounds of the Upper Gastrointestinal Tract Induce Rapid and Efficient Excystation of Entamoeba Invadens

International Journal for Parasitology
ParasitologyInfectious Diseases
2010English

New Imaging in Gastrointestinal Tract

Gastroenterology Research and Practice
HepatologyGastroenterology
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy